Smokenator 1000 - Transform Your 22" Weber Kettle Into Efficient Smoker
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Smokenator 1000 - Transform Your 22" Weber Kettle Into Efficient Smoker
Product Brand : Smokenator
Model : 1000
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Smokenator 1000 - Transform Your 22" Weber Kettle Into Efficient Smoker Features- Innovative kettle accessory that converts your kettle grill into water smoker
- Versatile, expands the use of your 22" Weber Kettle
- Perfect for holidays - smoke a 25 pound turkey.
- Water pan location assures high humidity in kettle so food won't dry out!
- Includes: Smokenator 1000 Baffle, Water Pan, Skewer, Instructions
.../ Smokenator 1000 - Transform Your 22" Weber Kettle Into Efficient Smoker / smokey mountain
Smokenator 1000 - Transform Your 22" Weber Kettle Into Efficient Smoker
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Smokenator 1000 - Transform Your 22" Weber Kettle Into Efficient Smoker
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BEST BUY.. Smokenator 1000 - Transform Your 22" Weber Kettle Into Efficient Smoker
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Smokenator 1000 - Transform Your 22" Weber Kettle Into Efficient Smoker OverviewsIntroducing the Smokenator 1000, an innovative BBQ accessory that transforms, your Weber Kettle into a water smoker. It converts your existing 22" Weber kettle into a smoker that is more efficient, easier to use and easier to clean up than the traditional vertical water smoker. No hassle with charcoal baskets, rails and aluminum foil and figuring out how to keep water over the coals to add moisture.The Smokenator is an industrial strength product, made out of 18-gage brushed sheet stainless, which won't rust. The whole idea of this product is to provide you with a means and a method to let you control your Weber, to obtain superlative results, while not having to buy a water smoker or other higher priced smoking device. Best of all, because the water pan is located extremely close to the coals, the cooking environment is kept moist. Evaporation tests how 45% less evaporation versus 22% by traditional pan methods, this means food will not dry out, unless you want it to by not keeping water in the pan. This takes much of the fussiness out of smoking. This accessory works with all meats, but especially chicken and turkey by keeping it moist. Pork ribs and red meats are very moist. The Smokenator is versatile; you can even cook a 25-pound turkey. The Smokenator is shipped with complete instructions, on how to regulate the Weber to produce excellent smoked food in the classic way. The instructions show you how to set up your Weber Kettle's, lower and upper vents and gives you clear concise instructions on how to regulate the air needed to smoke your food when you use Kingsford charcoal. These instructions represent over 40 hours of research and effort, putting you ahead. If you are looking for a way to stretch the versatility of your Weber and save space, the Smokenator 1000 is for you.Do you want a Smokenator and expand your smoking capacity? Double Deck your Weber with Smokenator 1000 & Hovergrill Kit..../ Smokenator 1000 - Transform Your 22" Weber Kettle Into Efficient Smoker / smokey mountain
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Smokenator 1000 - Transform Your 22" Weber Kettle Into Efficient Smoker
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Customer Review :
Buy it, you'll like it! : Smokenator 1000 - Transform Your 22" Weber Kettle Into Efficient Smoker
When I bought my Weber I was torn in the middle of it and the Smokey Mountain.
I located for the kettle as most of the time I would be grilling and I had read reviews that you could also use it as a smoker with the right techniques.
After 1.5 years of trying with various results - some bad some good but never great, (The meat tended to dry out - even when I used foil in the last part of the cook), I got this for fathers day.
First time use over July 4, no custom run as I was already familiar with my kettle and trying for low temps.
Results were beyond trust - Maintained constant 225F temp with no exertion or intervention for hours at a time - only opened the lid to replenish liquid or add fuel. Meat was so moist - this was excellent for the Chicken but personally for the ribs I notion it was a tiny too moist (go figure) - The instructions did indicate that the liquid could be removed for the last hour of cooking - but after my old attempts of all the time dried ribs - I kept the liquid in to the end. Next time I will remove for the last 0.5 hour of the cook.
If you have tried like me to smoke with a kettle using all the tips and tricks, save yourself the exertion and get this - it works like a charm and now I of course feel I made the definite choice for my needs by not buying the smoker.
So refreshing that a product of course delivers what it states - Awesome
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